| Chef
Bill's Blender Salsa
words
by Celeste Leal • images by Frankie Leal
Last
issue we showed you how to make an awesome salad,
which I hope you all enjoyed. This issue Chef
Bill Hassett of Masterpiece Catering is showing
you how to make the perfect Blender Salsa. If
you are anything like my family then salsa is
a common dish at the dinner table. There are many
variations of salsa depending on which part of
the Latin culture you come from. The salsa Chef
Bill has created is one of the best I’ve
ever tasted. You can use it to accompany a dish
or enjoy it with chips. Because you are making
it yourself you can adjust the heat to your liking.
It is so easy, and so delicious you will find
any excuse to make it. Enjoy!
Ingredients:
Recipe
Ingredients:
2 Jalapenos or more (if you like it HOT!)
4 Green Onions
1 C. Cilantro
4 C. Tomato Juice
2 Cloves of Garlic
Salt (to taste)
Coarsely chop jalapenos, green onion, cilantro
and garlic.
Add to blender with tomato juice and pulse. Do
not over blend, so the salsa is chunky.
|
|
 |
|
 |
About
the Chef:
Chef Bill Hassett has been in the culinary
industry for 24 years and has owned and
operated several restaurants in that time
span. Currently Bill is the owner of Masterpiece
Catering, specializing in everything from
small intimate dinners, Birthday’s,
Wedding’s, Reunion’s, Corporate
Events, Family Gathering’s, Holiday
parties or any other special events that
you may have. Call Chef Bill Hassett today
to reserve your evening with a master of
the trade. 559.393.5147 |
|
Want
to view the rest of the
magazine? Subscribe Now and get the Magazine delivered
to your home for free. |
|
